Learn how to make Chinese Sizzler Recipe with Chef Shilpa on Ruchkar Mejwani.<br /><br />Vegetarian Chinese Sizzler with Paneer, Carrot, Spring Onion, French Beans etc, served with chilli sauce poured over sizzling hot food makes for mouthwatering meal and a great experience. Serve it for weekend dinner or a party and wow your family and friends.<br /><br />Ingredients Used :- <br />2 tbsp Oil<br />2 tsp Garlic (chopped)<br />¼ cup French Beans (chopped)<br />¼ cup Carrot (chopped)<br />¼ cup Green & Yellow Capsicum (chopped)<br />1 Dry Red Chili (chopped)<br />¼ cup Spring Onion (chopped)<br />1 tsp Vinegar<br />½ tsp Soy Sauce<br />½ tsp Sugar<br />3 cups Rice (cooked)<br />Salt (as per taste)<br />½ tsp White Pepper Powder<br />2-3 tbsp Spring Onion Greens (chopped)<br />1 tbsp Butter<br />7-8 Broccoli Florets (blanched)<br />½ Carrot (sliced & blanched)<br />10-15 French Beans (blanched)<br />Salt (as per taste)<br />½ tsp White Pepper Powder<br />5 tbsp Corn Flour<br />2 tbsp All-Purpose Flour<br />1 tsp Red Chilli Powder<br />Salt (as per taste)<br />¼ tsp White Pepper Powder<br />1 tbsp Coriander Leaves (chopped)<br />Water (as required)<br />8-10 Baby Corn (blanched)<br />Oil (for frying)<br />¼ cup Corn Flour<br />¼ tsp Black Pepper Powder<br />¼ tsp Chilli Flakes<br />Salt (as per taste)<br />1 tsp Coriander Leaves (chopped)<br />150 gms Paneer (cut into cubes)<br />Oil (for frying)<br />3 tbsp Oil<br />2 tbsp Ginger (chopped)<br />2 tbsp Garlic (chopped)<br />2 tbsp Carrot (chopped)<br />¼ cup Cabbage (chopped)<br />Salt (as per taste)<br />1 tsp Black Pepper Powder<br />1 tsp Sugar<br />1 tbsp Vinegar<br />2 tbsp Chilli Sauce<br />2 tbsp Tomato Ketchup<br />2 tbsp Soy Sauce<br />1½ cups Water<br />¼ cup Corn Flour Slurry<br />2-3 tbsp Spring Onion Green (chopped)<br />Cabbage Leaves<br />Spring Onion Green (chopped)<br />Butter<br />Vinegar
